Crispy tofu, veggies and rice noodles tossed with an orange peanut satay dressing!
Spicy and delicious Buffalo tofu, vegan Blue cheese and veggies all wrapped up in crisp lettuce!
Have you ever been to Wingers? They have this chicken appetizer called Sticky Fingers. The sauce looks and smells amazing. I have always wanted to try all their sauces, but alas, they have no fake chicken. Come on everyone. Every place should have a vegan option for me, geez. Well, I can just do it myself then. Here is my take on their signature chicken made vegan. The sauce is out of this world, I baked them instead of frying them. Paired with the best damn vegan blue cheese sauce. YES!
Sweet and sour sauce makes my inner child so happy! It makes me remember the wonderful parts of my childhood. My dad used to rent some movies on Fridays and order bad/delicious Chinese food. I very frequently ordered sweet and sour chicken. That flavor is something I have definitely been missing lately. I had the idea to test a sweet and sour tofu, and I am overwhelmed by joy right now. This sweet and sour tofu is the bee’s knees! Totally fulfills all my cravings for that sweet and tangy, crunchy goodness. Served with some rice, forget about it!
I am madly in love with New Orleans, and it is actually not a long drive from where I live! My husband and I took our daughter to New Orleans a few months ago, and we had an amazing time. I had some amazing food, but couldn’t find a lot of Cajun food that was vegan. I was pretty jealous of all the spicy goodness my husband had. So here we are. Cajun spiced tofu and creamy grits with some super garlicky kale! This whole recipe is so quick and easy! The perfect weeknight meal!