Okay, guys. Hear me out! This is the greatest pasta salad of all time, and lucky for you, this recipe makes a lot, so you can share with friends. Just in time for some Spring and Summer cookouts! When I was a kid, my dad used to take us to Sweet Tomatoes all the time. They have a tuna tarragon pasta salad. It was my favorite thing ever, and frankly one of the only things I have truly missed after going vegan. Yesterday, I smiled, I was so damn excited! This tastes exactly like what I have been missing all these years, and I am so happy to share it with you!
I really fancy a good ravioli, perfect pasta, perfect filling, perfect sauce accompaniment. So, I was thinking about making unique fillings for ravioli, housed inside the most delicious fresh pasta, that go with each season. What season is coming guys? Spring! Broccoli rabe is in season in the spring time! So the peppery greens coupled with other light spring flavors, like lemon and pine nuts, seemed like a great idea! This vegan broccoli rabe ravioli is amazing!